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Irish cream
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INGREDIENTS: | |
1⅔ cups | Jamison Irish whiskey |
1 cup | half & half or heavy cream |
1 (14-ounce) can | sweetened condensed milk |
2 tablespoons | chocolate syrup |
2 teaspoons | vanilla extract |
1 teaspoon | instant coffee |
DIRECTIONS:
Combine all ingredients in a blender and puree on high speed for 30 seconds.
Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
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