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Cinna-bun Cake
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| 3 cups | flour |
| 1/4 tsp | salt |
| 1 cup | sugar |
| 4 tsp | baking powder |
| 1 1/2 cups | milk |
| 2 | eggs |
| 2 tsp | vanilla |
| 1/2 cup | melted butter |
| Topping | |
| 1 cup | butter softened |
| 1 cup | brown sugar |
| 2 Tbs | flour |
| 1 Tbs | flour |
| 1 Tbs | cinnamon |
| Glaze | |
| 2 cups | icing sugar |
| 5 Tbs | milk |
| 1 tsp | vanilla |
Preheat oven to 180.
Grease a baking pan.
Mix all ingredients together.
Add the melted butter last.
Pour into pan.
Mix topping ingredients together.
Drop evenly over batter.
Take a knife and swirl together.
Bake for 28-30 min.
Glaze cake while still warm.
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