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BARS - cherry
Nb persons: 0
Yield: 5 dozen
Preparation time:
Total time:
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Ingredients | |
1 cup | butter, softened |
2 cups | sugar |
1 teaspoon | salt |
4 large | eggs |
1 teaspoon | vanilla extract |
1/4 teaspoon | almond extract |
3 cups | all-purpose flour |
2 cans (21 ounces each) | cherry pie filling |
GLAZE: | |
1 cup | confectioners' sugar |
1/2 teaspoon | vanilla extract |
1/2 teaspoon | almond extract |
2 to 3 tablespoons | milk |
Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top. Yield: 5 dozen.
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Nutritional Facts
1 bar: 112 calories, 3g fat (2g saturated fat), 21mg cholesterol, 72mg sodium, 19g carbohydrate (9g sugars, 0 fiber), 1g protein.
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