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Apple cinnamon hot cereal
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| 1 tbsp | organic coconut oil |
| 1 large | apple or 2 small, peeled and diced |
| ¼ cup | raisins |
| chopped dates, alternative | |
| ⅛-1/4 tsp sea salt | |
| 1.5 tsp | cinnamon |
| dash | nutmeg |
| 3 tbsp | unsweetened, finely shredded coconut |
| 1 cup | chopped raw nuts, walnuts, cashews, pecans or a combination (I used cashews and walnuts) |
| 1 cup | unsweetened almond milk* or canned light coconut milk |
| Toppings to serve with: | |
| 1-2 | bananas, sliced |
Raw, unsweetened almond or coconut butter
Additional almond Heat a large saucepan over med low heat and add the coconut oil until melted.
Add the apples and nuts, sprinkle with salt, stir, and cook for about 1 minute until apples begin to soften and nuts begin to brown
Lower the heat to low and add the almond milk, shredded coconut, raisins and cinnamon.
Stir, raise the heat and bring to a boil. Allow to boil while stirring for a minute, then lower to a simmer, cover, and cook another 2-5 minutes* until the apples are soft and some liquid is absorbed. Nuts will soften but will still have a crunch*
Serve hot with toppings like sliced banana, more almond milk and coconut butter or your favorite nut butter.
You can also make the hot cereal ahead of time, store covered in the refrigerator (without toppings), heat prior to serving and then add toppings. Enjoy!
NOTES
*If you have more time and want a softer hot cereal, you can add ¼-1/2 cup more almond milk and simmer about 10 minutes longer, or until desired consistency is reached.
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