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BROWNIES - frosted chocolate chip
Nb persons: 0
Yield: 1 dozen
Preparation time:
Total time:
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| Ingredients | |
| 1/2 cup | butter, softened |
| 1 cup | sugar |
| 4 | eggs |
| 1 can (16 ounces) | chocolate syrup |
| 2 teaspoons | vanilla extract |
| 1 cup | all-purpose flour |
| 1 cup (6 ounces) | semisweet chocolate chips |
| 1 cup | chopped nuts |
| CHOCOLATE SOUR CREAM FROSTING: | |
| 1 cup (6 ounces) | semisweet chocolate chips |
| 1/4 cup | butter, cubed |
| 1/2 cup | sour cream |
| 2-1/4 cups | confectioners' sugar |
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Directions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator. Yield: 1 dozen.
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