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COOKIES - mocha nut balls
Nb persons: 0
Yield: 4-1/2 dozen
Preparation time:
Total time:
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| Ingredients | |
| 1 cup | butter, softened |
| 1/2 cup | sugar |
| 2 teaspoons | vanilla extract |
| 1-3/4 cups | all-purpose flour |
| 1/3 cup | baking cocoa |
| 1 tablespoon | instant coffee granules |
| 1 cup | finely chopped pecans |
| walnuts, alternative | |
| Confectioners' sugar | |
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Nutritional Facts
1 cookie: 69 calories, 5g fat (2g saturated fat), 9mg cholesterol, 24mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Directions
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets.
Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks. Yield: 4-1/2 dozen.
Originally published as Mocha Nut Balls in Taste of Home December/January 2009, p56
Chocolate Cake Roll - Kraft Recipes
served by Kraft
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