| This recipe is liked by 0 person(s). |
Italian Butter Balls
Nb persons: 0
Yield: about 40 butterballs
Preparation time:
Total time:
Source:
| 2 sticks | butter |
| 1/4 cup | confectioners sugar |
| 2 t | vanilla |
| 1 T | water |
| 2 cups | flour |
| 1 t | baking powder |
Makes about 40 butterballs
Cream butter and sugar together.
Mix other ingredients into butter and sugar.
Roll into balls and bake on untreated cookie sheet at 350 for 25 min
Allow to cool and then roll in confectioners sugar
If using small oven make balls with larger side melon baller and bake for 18 min
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.