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Sour cream pork chops
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| Ingredients 8 h 45 m 6 servings 257 cals On Sale What's on sale near you. 6 pork chops salt and pepper to taste garlic powder to taste 1/2 cup all-purpose flour | |
| 1 large | onion, sliced 1/4 inch thick |
| 2 cubes | chicken bouillon 2 cups boiling water 2 tablespoons all-purpose flour |
| 1 (8 ounce) container | sour cream |
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Directions
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Prep
15 m
Cook
8 h 30 m
Ready In
8 h 45 m
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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