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Rice,cheese, chicken and broccoli casserole
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| profile Ingredients 45 m 8 servings 756 cals On Sale What's on sale near you. Walmart 2052 N State Route 53 FREMONT, OH 43420 Sponsored | |
| 2 cups | water 2 cups uncooked instant rice 2 (10 ounce) cans chunk chicken, drained 1 (10.75 ounce) can condensed cream of mushroom soup |
| Campbell's Condensed Soup Cream of Mushroom $0.80 - expires in 15 days | |
| 1 (10.75 ounce) can | condensed cream of chicken soup 1/4 cup butter 1 cup milk |
| Horizon Organic Reduced Fat Milk with DHA Omega-3 See store for price SEE DETAILS ADVERTISEMENT | |
| 1 (16 ounce) package | frozen chopped broccoli 1 small white onion, chopped |
| Onions Organic Yellow, Brown | |
| 1 pkg For $3.96 - expires in 15 days | |
| 1 pound | processed cheese food Add all ingredients to list |
Directions
Print
Prep
15 m
Cook
30 m
Ready In
45 m
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
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dagny21
6 97 151
1K
January 16, 2004
With some help, this is a winner. A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Here's how we make it: Bake 3 boneless skinless chicken breasts and shred. Make rice in our rice cooker just like always, then scoop 2/3 of the cooked rice into the 9 X 13 pan with the chicken. (Our rice cooker calls for 3 cups uncooked to be used so we save the rest of the rice to make rice pudding so nothing goes to waste. It's also cheaper than instant rice) Then I take 16 oz of whatever cheese I have in the house and shred it. 1/2 Jack and 1/2 cheddar work great. Add a packet of onion soup mix INSTEAD of chopping onions, then 2 cans of whatever condensed creamy soups you like (we use 1 chicken and 1 brocoli), a cup of milk, the butter, and a bag of frozen brocoli. Then we top with sliced provolone cheese which we always have in the house anyway, and bake as per instructions. Between the soups, cheeses, and dry soup mix, no additional salt or pepper is necessary.
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