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SOUP - favorite baked potato
Nb persons: 10
Yield:
Preparation time:
Total time:
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| Ingredients | |
| 4 large | baking potatoes, (about 2-3/4 pounds) |
| 2/3 cup | butter |
| 2/3 cup | all-purpose flour |
| 3/4 teaspoon | salt |
| 1/4 teaspoon | white pepper |
| 6 cups | milk |
| 1 cup (8 ounces) | sour cream |
| 1/4 cup | thinly sliced green onions |
| 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled | |
| 1 cup (4 ounces) | shredded cheddar cheese |
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Nutritional Facts
1 cup: 469 calories, 28g fat (17g saturated fat), 86mg cholesterol, 563mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 14g protein.
Directions
Bake potatoes at 350° for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese. Yield: 10 servings.
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