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Sour Cream Cornbread
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Preheat oven to 350 | |
2 | eggs, (beaten) |
1/3 cup | oil |
1/2 cup | sour cream |
1 small can | cream corn |
1 pkg | Jiffy cornbread mix |
2/3 cup | milk |
1/2 tsp | salt |
Mix all together and pour into greased 8x8 dish.
Bake 30-40 minutes
Test for doneness
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