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Chocolate Banana Bread
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| Ingredients | |
| 1 cup | margarine, softened |
| 2 cups | white sugar |
| 4 | eggs |
| 6 | bananas, mashed |
| 2 teaspoons | vanilla extract |
| 3 cups | all-purpose flour |
| 2 teaspoons | baking soda |
| 1/4 cup | unsweetened cocoa powder |
| 1 cup | lite sour cream |
| 1 cup | semisweet chocolate chips |
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
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