| This recipe is liked by 0 person(s). |
|
Grilled Cantaloupe with Prosciutto and Mozzarella (Food & Wine)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| Extra-virgin olive oil, for brushing and drizzling | |
| One 2-pound | cantaloupe, halved, seeded, cut into 1-inch wedges and peeled |
| Kosher salt | |
| Pepper | |
| 4 ounces | thinly sliced prosciutto |
| 3/4 pound | fresh mozzarella, thinly sliced |
| Finely chopped parsley, for garnish | |
Light a grill and brush with oil. Brush the melon wedges with oil and season generously with salt and pepper. Grill the melon over high heat, turning once, until lightly charred, about 5 minutes. Transfer the wedges to a platter and top with the prosciutto and mozzarella. Garnish with parsley, a large pinch of pepper and a drizzle of oil and serve.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.