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STEAK KEBABS WITH CHIMICHURRI
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4 Smart Points 219 calories 30 minutes My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling! INGREDIENTS: | |
1 1/4 pounds | beef,, (sirloin or Angus) cut into 1-inch cubes |
fresh ground pepper | |
1 1/4 tsp | kosher salt |
1 large | red onion, cut into large chunks |
18 | cherry tomatoes |
6 bamboo skewers, soaked in water for 1 hour FOR THE CHIMICHURRI SAUCE: | |
2 tbsp | red onion, finely chopped |
2 packed TBL | parsley, finely chopped |
2 packed TBL | chopped cilantro |
1 clove | garlic, minced |
2 tbsp | extra virgin olive oil |
2 tbsp | apple cider vinegar |
1 tbsp | water |
1/4 tsp | kosher salt |
1/8 tsp | fresh black pepper |
1/8 tsp | crushed red pepper flakes, or more to taste |
DIRECTIONS:
Season the meat with salt and pepper.
For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
Place the onions, beef and tomatoes onto the skewers.
Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.
NUTRITION INFORMATION Yield: 6 skewers, Serving Size: 1 skewer
Amount Per Serving: Smart Points: 4 Points +: 6 Calories: 219 Total Fat: 13g Saturated Fat: g Cholesterol: 62.5mg Sodium: 335.5mg Carbohydrates: 5.5g Fiber: 1g Sugar: 0g Protein: 20g
© Skinnytaste - http://www.skinnytaste.com/steak-kebabs-with-chimichurri/
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