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Flank Steak Marinade
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| 3/4 c. | cooking oil |
| 1/4 c. | soy sauce |
| 1/4 c. | honey |
| 1 tbsp. | vinegar |
| 1/2 c. | chopped green onions |
| 1 | flank steak |
Mix oil, soy sauce, honey, vinegar and green onions, with a rotary beater.
Marinate flank steak overnight in refrigerator.
Charbroil steak. Use remaining marinade heated up and poured over rice.
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