This recipe is liked by 0 person(s). |
Community Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
4 people should bring 1/2 lb dished chicken each 4 people should bring 1/2 lb diced ham 2 people should bring 1 lb grated cheddar cheese 2 people should bring 1 lb bacon cooked and crumbled One (EACH) person should bring the following 1 dozen hard boiled eggs, chopped | |
3 | avocados diced |
2 cans | pitted black olives, sliced |
1 1/2 pints | cherry tomatoes, halved or quartered |
2 heads | lettuce, (iceberg) cleaned and torn |
2 heads | greens, (green red leaf, romaine, etc.) cleaned and torn |
1 bag | spinach |
1 bag | alfalfa sprouts cleaned |
2 to 3 jars | artichoke hears marinated in dressing |
1 bag | fresh mushrooms sliced and marinated in dressing |
Dressing: (Have one person make the marinade and one person make the dressing) | |
1 cup | oil |
1/3 cub wine vinegar Juice from artichokes | |
1/2 tsp | dry mustard |
1/2 | garlic powder |
1 tsp | sugar |
12 tsp | salad herbs |
Salt | |
pepper to taste |
You need two very large bowls in which to mix all the ingredients together.
Serves approximately 20 to 4 people
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.