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TURKEY - Crunchy Turkey Salad With Peanut Dressing
Nb persons: 6
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| Crunchy Turkey Salad With Peanut Dressing Ingredients | |
| ¼ cup | creamy peanut butter |
| 2 tablespoons | unseasoned rice vinegar |
| 1 tablespoon | soy sauce |
| 1 teaspoon | Sriracha |
| 2 cups | shredded cooked turkey meat |
| 1 cup | shredded green or Napa cabbage |
| 1 cup | fresh cilantro leaves with tender stems |
| 1 cup | fresh mint leaves |
| 1 large | carrot |
| Lime wedges, (for serving) | |
Preparation
Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl. Mix turkey, cabbage, cilantro, and mint in a large bowl. Shave carrot lengthwise with a vegetable peeler and toss into salad.
Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.
Recipe by Bon Appétit
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