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NUTS - Candied Pecans
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| Quick and Simple Candied Pecans | |
| 2 tablespoons | butter |
| 2 tablespoons | brown sugar |
| 1/4 teaspoon | salt |
| 1 cup | pecans, lightly chopped |
Instructions
Melt the butter in a small saucepan. Whisk in the brown sugar and salt.
Stir in the pecans and continue to cook on low heat for 5-7 minutes or until caramelized.
Spread onto wax paper and let cool completely.
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