| This recipe is liked by 0 person(s). |
Thai Basco Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 cups | on red wine vinegar |
| 50 g | dried Thai pepper |
| 3tbs | garlic. Chopped |
| 1 tsp | salt |
| 1 tbs | sugar |
Summer for 2 hours
Blend
Store in fridge for 4-6 weeks
Strain
Bottle
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.