| This recipe is liked by 0 person(s). |
One Pan Pasta from Martha Stewart
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 12 ounces | linguine |
| 12 ounces | cherry or grape tomatoes, halved or quartered if large |
| 1 | onion, thinly sliced, (about 2 cups) |
| 4 cloves | garlic, thinly sliced |
| 1/2 teaspoon | red pepper flakes |
| 2 sprigs | basil, plus torn leaves for garnish |
| 2 tablespoons | extra-virgin olive oil, plus more for serving |
| Coarse salt | |
| Freshly ground black pepper | |
| 4 1/2 cups | water |
| Freshly grated Parmesan cheese, for serving |
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet (the linguine should lay flat). Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has nearly evaporated, about 9 minutes. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with olive oil and Parmesan.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.