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Hawaiian Banana Bread
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| INGREDIENTS Nutrition YIELD 2 loaves UNITS US | |
| 2 cups | granulated sugar |
| 1 cup | margarine |
| 6 | very ripe bananas, mashed |
| 4 | eggs, well beaten |
| 2 1⁄2 cups cake flour | |
| 1 teaspoon | salt |
| 2 teaspoons | baking soda |
DIRECTIONS
Preheat oven to 350 degrees Farenheit.
Cream sugar and margarine.
Add bananas and eggs.
Sift cake flour, salt, and baking soda 3 times.
Blend flour mixture into banana mixture, making sure not to overmix.
Turn batter into 2 greased 9x5x3-inch loaf pans.
Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
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