| This recipe is liked by 0 person(s). |
CUCUMBER - Stuffed Cucumbers with Smoked Salmon and Cream Cheese
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| Stuffed Cucumbers with Smoked Salmon and Cream Cheese 2 unwaxed cucumbers | |
| 1 (8-ounce) container | cream cheese, softened |
| 1 (8-ounce) container | sour cream |
| 1 (3-ounce) package | smoked salmon, chopped into small pieces |
| 1 | shallot, diced |
| 1/2 | lemon, juiced |
| 1 bunch | fresh dill, chopped |
| Pinch | salt |
| fresh ground pepper | |
Directions
1. Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact. Cut off ends of cucumber and slice into 1-inch rounds.
2. Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice. Do not scoop all of the way through. Set aside.
3. In a bowl, combine equal parts cream cheese and sour cream. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly. Transfer the mixture to a pastry bag with a star 8 tip. Pipe the filling generously into each cucumber section.
4. Garnish with sprig of dill.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe