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Salad - Spinach Penne Salad with Feta
Nb persons: 10
Yield:
Preparation time:
Total time:
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| SPINACH, FETA - Spinach Penne Salad | |
| For 10 servings Spinach Penne Salad [Salad and Salad Dressing] Ingredients | |
| 1 package (16 ounces) | uncooked whole wheat penne pasta |
| VINAIGRETTE: | |
| 1/2 cup | olive oil |
| 1/2 cup | white wine vinegar |
| 1/3 cup | grated Parmesan cheese |
| 1 tablespoon | Dijon mustard |
| 2 | garlic cloves, minced |
| 1 teaspoon | dried oregano |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| SALAD: | |
| 1 package (6 ounces) | fresh baby spinach |
| 3 medium | tomatoes, seeded and chopped |
| 3/4 cup (6 ounces) | crumbled feta cheese |
| 4 | green onions, thinly sliced |
| 1/2 cup | sliced ripe or Greek olives |
Directions
1. In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.
2. Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately. Yield: 10 servings.
Read more: http://www.tasteofhome.com/recipes/spinach-penne-salad/print#ixzz3Vy3AQBD7
Regards
Andreas
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