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PIE - Chocolate Peanut Butter Pie
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| READER RECIPE CONTEST: ALL THINGS CHOCOLATE Chocolate Peanut Butter Pie Texas Co-op Power This recipe was featured in Ancient Aztec Elixir. | |
| 1 cup | peanut butter, (smooth or crunchy) |
| 7 ounces | sweetened condensed milk |
| 1 deep-dish prepared pie crust, baked golden brown | |
| 1 1/4 cup | sugar |
| 1/2 cup | all-purpose flour |
| 3 tablespoons | unsweetened cocoa powder |
| 1/8 teaspoon | salt |
| 1/4 cup | butter, (1/2 stick) |
| 3 | egg yolks |
| 1 teaspoon | vanilla extract |
| Topping | |
| 1 cup | sugar |
| 8 ounces | cream cheese, softened |
| 16 ounces | nondairy whipped topping |
In a mixing bowl, mix peanut butter and condensed milk until smooth. Spread in pie crust.
In a large saucepan, combine sugar, flour, cocoa powder, salt and just enough water to make a paste.
In another saucepan, combine butter and 2 cups water and bring to a boil.
Beat egg yolks in a separate bowl and add to sugar mixture. Mix well. While mixing, slowly add hot butter/water mixture to sugar mixture. Cook over medium heat, stirring constantly, until thick. Remove from heat. Add vanilla and mix well.
Pour over peanut butter mixture in pie crust. Let cool completely.
Topping: Beat the sugar and cream cheese until smooth. Fold in the whipped topping. Cover pie with topping.
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