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baked brie w pecans
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| 1 sheet | frozen puff pastry, thawed |
| 1 8-ounce | wheel of brie |
| 1/3 cup | chopped pecans |
| 1 tablespoon | butter |
| 1/4 teaspoon | cinnamon |
| 1/4 cup | dried cranberries |
| 1/4 cup | brown sugar |
| 1 | egg, beaten |
Directions
Preheat oven to 375 degrees. Lay thawed puff pastry sheet on a cookie sheet.
Soak dried cranberries in a small bowl of water for one minute until softened. Drain cranberries.
In a small saucepan, melt butter. Stir in pecans and cinnamon and toast until fragrant, about three minutes.
Place brie in the middle of the puff pastry. Place pecan mixture on top of brie. Spoon brown sugar on top of pecan mixture. Place cranberries on top of brown sugar. Bring the edges of the puff pastry up and press them together making sure to seal the dough. Using a pastry brush, brush the entire pastry with the beaten egg.
Bake for 15-20 minutes or until the pastry is a golden brown.
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