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Baked ziti
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Ingredients: | |
1 pound | ground beef |
2 cans | or jars, (26 oz.) of your favorite spaghetti sauce* |
1 jar (16 oz.) | Garlic Alfredo Sauce |
1 box (1 lb.) | Penne Pasta |
½ | yellow onion diced, (optional) |
1 bag (2 cups) | Shredded Mozzarella Cheese |
Read more at http://www.thecountrycook.net/2011/12/baked-ziti.html#l46zivfCb3SHq2y2.99
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