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Charuto de uva
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| 500g | de acem moido |
-6 copos de arroz
-pimenta siria
-manteiga
-sal
-limao
Misturar o acem com o arroz. Temperar com pimenta siria e sal.
Enrolar os charutos.
Colocar na panela com manteiga, um pouco de limao e sal. Colocar agua ate quase cobrir
Qdo estiver pronto a folha muda de cor
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