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Potato Chunks
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Ingredients: Servings: 8 Units: US | Metric 1 kg baby potatoes or 1 kg chat potatoes or 1 kgsmall to medium sized washed potato | |
1 teaspoon | salt |
1/2 teaspoon | dried basil |
1/2 teaspoon | thyme, alternative |
1/2teaspoon | mixed herbs, alternative |
1/4 teaspoon seasoning such as Mexican chili powder or 1/4 teaspoon garlic powder or 1/4teaspoon Season-All salt, dried seasoning blend or 1/4 teaspoon steak spice | |
3 tablespoons | brown rice flour or 3 tablespoons plain flour |
1 tablespoon | olives |
1 tablespoon | vegetable oil, alternative |
Directions:
1
Preheat oven to 428°F
2
chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
3
Place cut potatoes into a large plastic or ziploc bag.
4
Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
5
Place onto an oiled baking tray and into the oven.
6
Turn approx every ten to 15 minutes.
7
Cook approx 40 minutes or until browned and cooked thru to your liking.
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