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Dinkelvollkornweckerl
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| Zutaten: | |
| 250 g | Magerquark |
| 250 g | Dinkelvollkornmehl |
| Eine Priese | Salz |
| Ein | Ei |
| Ein halbes Päckchen | Backpulver |
Magerquark mit dem Ei ne Minute auf schlagen. Backpulver, Mehl und Salz hinzufügen.
Backzeit: ca 25 Minuten bei 175 Grad
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