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Minestrone soup
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| 2 | onions |
| 4 | garlic cloves |
| 3 large | port mushroom caps |
| 2 | carrots |
| 1 med | zucchini |
| 1 bunch | kale |
| spinach, alternative | |
| 1/2 tsp | crushed red pepper |
| 2 | stems rosemary |
| 8 fresh safe leaves | |
| 1 15 oz can | cannelloni beans |
| 1 14 oz can | petite diced tomatoes |
| 3 qts | stick |
Sautée onion, garlic,onions, carrots, mushrooms red pepper flakes. Add zucchini and greens. Add beans stock, Tom. Summer for an hour or so.
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