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LO MEIN - FLANK - Beef Lo Mein
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Beef Lo Mein INGREDIENTS: | |
| 1 (8 ounce) package | spaghetti |
| 1 teaspoon | dark sesame oil |
| 1 tablespoon | peanut oil |
| 4 cloves | garlic, minced |
| 1 tablespoon | minced fresh ginger root |
| 4 cups | mixed vegetables |
| 1 pound | flank steak, thinly sliced |
| 3 tablespoons | reduced-sodium soy |
| sauce | |
| 2 tablespoons | brown sugar |
| 1 tablespoon | oyster sauce |
| 1 tablespoon | Asian chile paste with garlic |
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
2. Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
3. Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.
ALL RIGHTS RESERVED © 2014 Allrecipes.com Printed from Allrecipes.com 10/19/2014
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