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APPETIZER - cheesy bacon bombs
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| 1 can (8 ct) | flaky layers biscuits |
| cubed mozzarella cheese, (1 cube per bomb) | |
| 2 lbs | bacon, (1 slice per bomb) |
| wooden skewers or toothpicks | |
| oil for frying | |
Cube the cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and tightly roll it. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick. In a medium large pot, heat 2" of oil and fry the bombs in small batches, (maybe one or two at a time). The oil will expand, so stay close. Drain bombs on a paper towel. Serve warm.
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