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Blueberry crisp
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| 5 cups | Blueberries, (fresh or frozen) |
| 2 tablespoons | sugar |
| 3 tablespoons | flour |
| 1 | lemon |
| Topping | |
| 1/4 cup | butter, softened |
| 1/2 cup | Brown Sugar |
| 1/4 cup | Flour |
| 3/4 cup | Oats, (Regular or Quick) |
| 1/2 cup | chopped pecans, (optional) |
| 1/4 teaspoon | cinnamon |
Instructions
Preheat the oven to 375.
Grate the rind of the lemon and squeeze the juice of half of the lemon.
Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
With a fork, combine the butter, brown sugar, oats, flour and cinnamon until crumbled. Sprinkle over blueberries.
Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.
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