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CLX Cherry Tomato Salmon
Nb persons: 1
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| 6 ounces | salmon |
| 3 | cherry tomatoes, halved |
| 2 tablespoons | lemon juice |
| 1 teaspoon | lemon pepper |
| 1/2 tablespoon | thyme, chopped |
| 1/2 tablespoon | rosemary, chopped |
| 2 cups | kale, cleaned and torn |
| 2 teaspoons | olive oil |
| 1 slice | Texas Toast |
Preheat oven to 325 degrees. Place salmon in a baking dish and season with lemon pepper, herbs, and lemon juice. Top with cherry tomatoes. Bake for about 20 minutes, or until done. Meanwhile, heat a nonstick skillet coated with olive oil over medium heat. Add kale and season with salt and pepper to taste. Saute until soft, about 8 to 10 minutes.
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