This recipe is liked by 0 person(s). |
Spicy Thai Pumpkin Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Nutmeg Nanny
Spicy Thai Pumpkin Soup This spicy Thai pumpkin soup is ready in no time! Canned pumpkin, coconut milk, curry powder and red pepper come together in one simple soup. yield: 2 SERVINGS prep time: 5 MINUTES cook time: 15 MINUTES PER BATCH total time: 20 MINUTES INGREDIENTS: | |
30 ounces (two cans) | pumpkin puree, (canned or fresh) |
2 cans | light coconut milk |
1 tablespoon | curry powder, (more or less according to taste) |
1 teaspoon | kosher salt |
2 teaspoons | red pepper flakes, (more or less according to taste and spice level you desire) |
DIRECTIONS:
Add everything to a pot and heat on medium low until warm and delicious.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.