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Gumbo
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| 12 ounces | medium shrimp, peeled, deveined and sliced |
| 8 ounces | boneless, skinless chicken breast, trimmed and cut into 1/2-inch pieces |
| 8 ounces | andouille sausage, thinly sliced |
| 1/2 cup | all-purpose flour |
| 1/3 cup | butter |
| 1 large | onion, chopped |
| 1 large | green bell pepper, diced |
| 1/2 stalk | celery, diced |
| 8 cups | reduced-sodium chicken broth |
| 2 cups | water |
| 2 cup | long-grain white rice |
| 15 | okra pods, trimmed and cut into 1/2-inch-long pieces (1-2 cups) |
| 4 cloves | garlic, minced |
| 2 | bay leaf |
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