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ATK blue cheese dip ( Alton brown)
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| Ingredients | |
| 4 ounces | Gorgonzola |
| 1/3 cup | sour cream |
| 1/3 cup | buttermilk |
| 1/4 cup | mayonnaise |
| 1 tablespoon | white wine vinegar |
| 1/4 teaspoon | Worcestershire sauce |
| 1/4 teaspoon | freshly ground black pepper |
Directions
Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
Read more at: http://www.foodnetwork.com/recipes/alton-brown/blue-cheese-dressing-recipe.html#!?oc=linkback
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