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Upside Down Chocolate Pudding Cake
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| Ingredients: | |
| 1 cup | baking mix |
| 1 cup | sugar, divided |
| 3 Tbsp. | cocoa powder, plus 1/3 cup divided |
| 1/2 cup | milk |
| 1 tsp. | vanilla |
| 1 2/3 cups | hot water |
1. Spray inside os slow cooker with non-stick cooking spray.
2. In a bowl, mix together baking mix, 1/2 cup sugar, 3 Tbsp. cocoa powder, milk, and vanilla. Spoon batter evenly into slow cooker.
3. In a clean bowl, mix remaining 1/2 cup sugar, 1/3 cup cocoa powder, and hot water together. Pour over batter in slow cooker. Do not stir.
4. Cover and cook on High 2-3 hours or until toothpick inserted in center of cak-y part comes out clean.
Tip: The batter will rise and turn into cake. Underneath will be a rich chocolate pudding.
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