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Greek Style Mini Lamb Burgers
Nb persons: 0
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| Tzatziki 1/2 English cucumber, seeded and grated 3/4 C. | |
| 1/2 C. | plain yoghurt |
| 2 t. | fresh lemon juice |
| 2 t. | chopped fresh mint |
| 1 sm. | garlic clove, minced |
| S & P Lamb Burgers: | |
| 1.5 lb. | ground lamb |
| 1/2 sm. | onion, minced |
| 1/4 C. | chopped fresh parsely |
| 2 t. | chopped fresh oregano or 1 t. dried |
| S & P | |
| 4 | Pita Breads,, (6 inch) |
| 2 medium | beefsteak tomatoes, sliced for serving |
| Shredded lettuce for garnish | |
Directions:
Make Tzatziki: In a medium bowl, combine cucumber, yoghurt, lemon juice, mint and garlic. Season with s & P. Cover and refrigerate until ready to use
Make the burgers: In a medium bowl use a fork to gently combine the lamb, onion, parsley, and oregano, season with s & p. Gently form the mixture into 16 sm. patties about 3/4" thick. Grill until medium-rare. 2-3 min. per side.
Plating:
Warm the Pitas on the grill, halve and fill with the burgers, tzatziki, and tomatoes. Garnish with shredded lettuce if desired.
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