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Frittata with onion, potatoes and cheese
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| Ingredients: | |
| Eggs | |
| Milk | |
| sweet yellow onions | |
| yukon gold potatoes | |
| orange cheddar cheese | |
| Ciabatta | |
| butter | |
Mixed Salad Greens
Olive oil vinaigrette
Directions:
Whip eggs with a splash of milk, add s & p, set aside
butter a baking sheet with sides
Thinly slice onions
Thinly slice potatoes and let sit in cold salted water
Grate cheese
Slice Ciabatta and prep for toasting
Have room temperature butter handy
Make olive oil vinaigrette
Saute onions and potatoes in olive oil, butter and s & p.
Place par cooked onions and potatoes on buttered baking sheet and sprinkle with cheese
Poor egg mixture over vegetables and place in oven for 30 min.
Dress and toss salad
Toast Ciabatta and butter immediately out of oven
Plating:
Serve a square of Frittata, salad and bread on same plate.
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