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Belgium Cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 pound | softened butter |
| 3/4 cup | granulated sugar |
| 1 | egg |
| 1 tsp. | Baking Soda1 tsp. Cream of Tartar |
| 3 cups | all purpose flour |
| 1 tsp. | Vanilla |
| 1 jar | raspberry jam |
| Icing | |
| 1 cup | icing sugar |
| 1-1/2-2 T. | Milk |
Maraschino cherries to decorate
Method
Cream softened butter. Beat in sugar and egg. In a separate bowl, sift dry ingredients together and stir into the creamed mixture gradually. Add vanilla.
Roll the dough out thin (1/4 inch) on a floured surface and cut into desired size circles.
Bake at 375 degrees for 10 minutes, (don't let the edges get brown)
Cool on wire racks
When cool make a sandwich using a dollop of jam.
For glaze, combine icing sugar with milk. Ice the tops of cookies and decorate with a piece of cherry.
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