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Roasted Butternut Squash
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Yield:
Preparation time:
Total time:
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| 1 butternut squash cut into 1 inch chunks 1 red bell pepper cut into bite-sized pieces | |
| 2 T. | Oil |
| 1/2 tsp. | Seasoned salt |
| 1/2 tsp. | Dried Basil |
| 1/4 tsp. | Black Pepper |
| 1/4 tsp. | Garlic minced |
Put into greased casserole
Bake uncovered for 45 minutes stirring twice during the time.
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