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Caprese pasta salad
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| Caprese Pasta Salad Classic Caprese flavors in pasta salad form. YIELD: 6 servings PREP TIME: 20 minutes COOK TIME: 9 minutes {for the pasta} TOTAL TIME: 30-35 minutes INGREDIENTS: | |
| 2 cups | dried Orecchiette Pasta, cooked as directed on the package |
| 1 pint | Grape Tomatoes, quartered |
| 1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small} | |
| 1 cup | Fresh Basil, sliced into ribbons |
| Kosher Salt | |
| Black Pepper | |
| FOR THE BALSAMIC VINAIGRETTE: | |
| 2 Cloves | Fresh Garlic, squeezed through a garlic press |
| 1/3 cup | Balsamic Vinegar |
| 3 tablespoons | Olive Oil |
DIRECTIONS:
In a small bowl squeeze two cloves of garlic through a garlic press. Pour in balsamic vinegar and whisk. Continue to whisk while slowly, pouring in the three tablespoons of olive oil in steady stream.
Cook orecchiette pasta according to package directions. Drain and then rinse with cold water. Add the cold pasta to a bowl along with the quartered tomatoes, fresh mozzarella pearls and basil ribbons.
Season with kosher salt and black pepper and drizzle with desired amount of the balsamic vinaigrette. Taste and adjust seasonings to your taste preference before serving!
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