| This recipe is liked by 0 person(s). |
Carmel cupcakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Makes 12 | |
| 190 g | plain flour |
| 3/4 t | baking powder |
| 120 g | brown sugar |
| 100 g | sugar |
| 115 g | butter |
| 2 | eggs |
| 1 tsp | vanilla |
| 125 ml | milk |
| Cream butter and sugar add rest Salted Carmel sauce | |
| 4 T | water |
| 1 cup | sugar |
| 2 T | glucose |
| 125 ml | cream |
| 2 T | butter |
| 1/2 t | lemon juice |
| 1/2 t | salt |
Combine water, sugar, and glucose, in saucepan cook over medium heat for 3 min then turn heat up to high do not stir from now cook until Amber colour let stand for 30 sec then pour cream into mixture, add the butter juice and salt until combined.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.