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Braised Balsamic Chicken
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| Ingredients | |
| 6 | skinless, boneless chicken breast halves |
| 1 teaspoon | garlic salt |
| ground black pepper to taste | |
| 2 tablespoons | olive oil |
| 1 | onion, thinly sliced |
| 1 (14.5 ounce) can | diced tomatoes |
| 1/2 cup | balsamic vinegar |
| 1 teaspoon | dried basil |
| 1 teaspoon | dried oregano |
| 1 teaspoon | dried rosemary |
| 1/2 teaspoon | dried thyme |
Directions
Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.
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