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Karen's Christmas Breakfast Sausage Casserole
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| Christmas Breakfast Sausage Casserole Prep Time: 20 min | Cook Time: 1 hr 30 min | Servings: 8 servings Ingredients: | |
| 1 pound | ground pork sausage |
| 1 teaspoon | mustard powder |
| 1/2 teaspoon | salt |
| 4 | eggs, beaten |
| 2 cups | milk |
| 6 slices | white bread, toasted and cut into cubes |
| 8 ounces | mild Cheddar cheese, shredded |
Directions:
1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
PREP 20 mins
COOK 1 hr 30 mins
READY IN 9 hrs 50 mins
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Karen
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